If you’re an amateur cook, there’s no better time than quarantine to start sharpening your knives and cleaning your mixers. With all this free time on our hands, many people have started baking their own breads, experimenting with their first soups, and burning more than a few homemade burritos in the process. Luckily, cooking shows and online tutorials have made it easier than ever to learn how to cook from the comfort of your own home. Unfortunately, these shows don’t often delve into the necessary safety measures newfound cooks should be performing. Food safety advice, however, is vital in the kitchen.

We were thinking about food safety issues when we came across this great article online. This blog post very cleanly lays out actionable and practical advice for those who are just getting into cooking. If you are a new chef, and old hand, or are simply interested in the topic, we suggest giving it a read. Hopefully you’ll find value in it as well.

In order to learn more about this topic and to read the article mentioned above, please follow this provided link: https://eatinoc.com/2020/05/15/food-safety-advice-for-novice-chefs/